Ingredients
8 ounce Fettuccine Pasta
12 ounce button mushroom
6 ounce Silken Tofu
1 tablespoon vegetable Oil
3 cloves Garlic
3 ounce cherry tomatoes
5 ounce spinach
2 tablespoon soy sauce
Preparation
Cook the pasta as per the directions
Mince the garlic, cut the silken tofu into bite-sized pieces, cut the cherry tomatoes into half, chop the button mushrooms
Add oil in a hot pan and sear silken tofu until it forms a crust.
Add the mushrooms and tomatoes and saute for 2 minutes
Add the garlic and saute for another minute.
Crank up the heat and add the pasta.
Add the spinach, soy sauce, and mix well.
Season with salt and pepper and serve immediately
