Notes: The biscuits take a little bit longer to cook using the 2ID instead of canned biscuits. I added on another 10 minutes. I cut the dough into about 10 small pieces and scattered them in the casserole dish. They spread out pretty good. If your biscuits don’t get cooked through, cook them a bit longer. Have any questions about the dough used in this recipe see the recipe for 2 Ingredient Dough. You can also bake the biscuits in the oven first for 20 minutes. That way they get cooked through all the way and then pour the turkey mixture on top of the biscuits and bake for another 20. 4.3 from 3 reviews Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website.
