Ingredients
1 cup rice
9 pieces brussels
3 tablespoons shredded white cheese
1/2 cup milk
1/2 cup lemon
1 tablespoon flour
1/2 tablespoon mustard seeds
1/2 stick butter
Preparation
Cook rice in the rice cooker .meanwhile cut the brussel into halves and let them soak in lemon and a pinch of salt and the mustard seeds..
In a pan melt the butter then add the flour ,stir until it becomes slightly golden then add milk ,cheese or cream cheese if you haven`t or the sour cream.
