Ingredients
2 loaves Italian or French bread, diagonally cut into ¾-inch-thick slices (appro
2 large cloves garlic
1/3 cup olive oil
1 jar (630 mL) Bertolli Tomato & Basil Sauce
24 thin slices fresh mozzarella cheese (about 170 g)
1/2 cup (64 g) loosely packed fresh basil leaves, thinly sliced
Preparation
Heat broiler to low.
Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil.
Top each slice with (how much?) sauce, a slice of mozzarella and a sprinkle of basil.
