Ingredients

6+ tablespoons Brown Sugar

2 teaspoons Cinnamon (ground)

1/2 teaspoon Salt

1/4 teaspoon Red Paper Flakes

1/4 teaspoon Cardamom

1 Egg White

2 teaspoons Canola Oil

1 teaspoon Worcestershire Sauce

1 cup Pecan Halves (raw)

1/2 cup Almonds (raw, whole)

1/3 cup Pumpkin Seeds (raw)

1/2 cup Peanuts (raw)

1/2 cup Cashews (raw)

1 Cooking Spray (as needed)

Preparation

  1. Preheat oven to 350°.

  2. Combine first 5 ingre­dients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.

  3. Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300°. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.