Broiled Shrimp Scampi Recipe

Ingredients

1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry

1 tablespoon olive oil

2 cloves garlic, minced

Coarse salt and ground pepper

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley

Lemon wedges, for serving

Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.

Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.

Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.