Ingredients
4 peeled fresh pineapple rounds (1/2 inch thick)
Ground cinnamon
4 teaspoons sugar
Vanilla frozen yogurt (optional), for serving
Preparation
Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.
Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.
