Ingredients
1 pink or red grapefruit, halved
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1/2 cup plain low-fat yogurt
Preparation
Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
Top with yogurt, and garnish with more cinnamon.
