Broccoli Cheddar Soup Recipe

Ingredients

1 tablespoon Butter

1 cup Onion - diced

1/4 cup Flour

1/4 cup Butter

2 cups half and half

2 cups Chicken Stock

1/2 pound Broccoli Florets

1 cup Carrots - Grated

1/4 teaspoon Nutmeg

8 ounces Sharp Cheddar - grated

1 pinch salt and pepper

Melt 1st listed butter add onion and saute until soft - set aside

Melt second listed butter in stock pot add flour to create a roux.

pour in half and half and chicken stock bring to a simmer

Add Broccoli Florets, Carrots, Nutmeg and cook for 3 minutes

Fold in sauteed onions and shredded cheddar season with Salt and Pepper