Ingredients

2.5 cup Flour

1 teaspoon salt

3 tablespoon Italian seasoning

2 tablespoon Sugar

2 teaspoon bread yeast

1 cup Beer

2 tablespoon Butter

Preparation

Place beer and room temp butter in machine.

Add salt.

Add all other dry ingredients except yeast.

make a depression in top and add yeast.

Select Dough setting and GO!

Wrap in plastic to store in fridge, then thaw before using… or just roll it out fresh and make your pie!