Bread Machine Garlic Thyme Brioche Buns Recipe

Ingredients

1 cup Luke Warm Water

4 tablespoons Whole Milk

2 tablespoons Melted Butter

1 tablespoon Yeast

1 Egg

2 1/2 tablespoons Sugar

4 1/4 cups Flour

1 teaspoon Garlic Powder

1 teaspoon Onion Salt

1 teaspoon Thyme

1 Egg (for egg wash)

Place all ingredients into the machine in the order according the the manufacturer and set on the “dough” cycle.

Pre-heat oven to 400.

When done, cut the dough into 8 pieces and shape into buns.

Place on a greased baking sheet and cut a shallow “X” into the top with a sharp knife. Let them rise for 20 min.

Brush the tops with the beaten egg.

Place a shallow baking dish with water on the bottom rack of the oven to be underneath the buns while they bake.

Bake at 400 for 15-20 minutes until tops have browned.

Cool for 15-20 minutes and Enjoy!