Ingredients

1 cup APRICOT PRESERVES

1/4 cup BROWN SUGAR

2 tablespoons HOT CHILI SAUCE

1/2 cup BOURBON

1/2 cup BBQ SAUCE

1 tablespoon MOLASSES

1/4 cup WATER

Preparation

MIX ALL INGREDIENTS AND HEAT IN SAUCE PAN.

ADD MEATBALLS TO HEAT THRU