Ingredients
2 pounds chicken breast cut into 1/2" cubes
2 tablespoons oil, olive
1 garlic, crushed
1/4 teaspoon ginger, minced
3/4 teaspoon red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Preparation
Heat oil,cook chicken until light brown. Remove chicken and add ingredients to pan. Cook a few minutes, then add chicken. Bring to a boil and reduce heat, cook for 20 minutes. Serve with rice.
