Ingredients
150 g mung bean flour
10 g pure konnyaku powder
225 g white sugar
1400 milliliters mung bean soup
700 milliliters water
Preparation
In a thick pot, bring mung bean soup to 80℃ then turn fire to simmering.
Stirring with wooden spatula, gradually pour down premix of sugar and konnyaku powder.
Keep stirring, bit by bit pour down liquid mixture of green bean flour and water.
Keep stirring and bring it to broil.
Cold down in mould immediately.
