Ingredients
2/3 cup bread crumbs
3 tablespoons melted butter
1/4 cup parsley, chopped
Salt and pepper
1 1/2 pounds asparagus
Preparation
In a medium skillet, toast breadcrumbs with melted butter over medium heat until golden. Remove; stir in parsley, 1/8 teaspoon salt, and a pinch of pepper.
Cook asparagus in boiling salted water until tender, 5 to 8 minutes. Drain; top with breadcrumbs.
