Blueberry Upside Down Cake Recipe

Ingredients

3 cups Bluberries

1 cup Sugar

2 tablespoons Lemon rind grated

1/3 cup Butter (soft)

2 Eggs

1 teaspoon Vanilla

2 cups Flour

1 tablespoon baking Powder

1/3 teaspoon Salt

1 cup Milk (any: dairy, almond,cashew, coconut)

1 tablespoon Butter-for greased pan

350 oven

Medium cake pan 8-9 inches square or round

Coat blueberries with 1/4 c sugar and toss with grated lemon rind

Pour blueberries into bottom of well buttered pan

Beat sugar and butter. Add vanilla and eggs. Beat until we’ll blended.

Blend flour, baking powder, salt and add to mixture alternately with milk until batter is well mixed.

Spoon batter over berries

Bake 40 minutes

Serve warm with vanilla ice cream