I turned my kitchen into a sauna today by baking this cake and the Shrimp Jamalaya. Oofta. I hope I lost a little bit of weight making everything. 😉 The cake ended up very moist and I think the only thing it was missing was a streusel topping. The grocery store had blueberries on sale this week: $1.39 for 1 pint. I picked up 3 pints. They also had limes on sale for .25 a piece and I picked up 8 of those. I plan on making this blueberry salsa for pork chops and a Mojito marinade for more shrimp later on this week. The man, in the picture eating the cake is my man by the way. If I you ever see me say we had this, it is probably that man. 🙂 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar 6 tablespoons butter, softened 1 teaspoon vanilla extract 1 large egg 1 large egg white 1 ⅓ cups low-fat buttermilk Cooking spray 2 cups fresh blueberries 1 tablespoon turbinado sugar
