Ingredients
2 tablespoons red-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons crumbled blue cheese
Preparation
In a container with a lid, shake together vinegar, salt, pepper, and mustard. Add oil and blue cheese, and shake again until well combined.