Ingredients

1 pound Bacon - Crispy and Crumbled

8 ounces Cream Cheese

1/4 cup Mayo

1/4 cup Sour Cream

1/4 cup Shredded Cheddar Cheese

1 teaspoon Onion Powder

1 teaspoon Garlic - Dried / Minced

1/2 teaspoon Paprika

1 pinch Salt

1 cup Lettuce Chopped

1 cup Tomato Diced

Preparation

  1. Take a quarter of the bacon and mix with the 2nd to the 8th ingredients.

  2. Place this mixture in the bottom of a 9 X 9 " dish and press flat.

  3. Sprinkle with both lettuce and tomato.

  4. Top with the remaining crumbled bacon.

  5. Serve with Pita Crisps, Carrot Sticks, Celery Sticks.