Blender Caesar Salad Recipe

Ingredients

1/2 cup Olive Oil

1/4 cup Blue Cheese, crumbled

1/4 cup Lemon Juice

1 egg

4 Anchovy Fillets, drained, rinsed and chopped

1 Garlic, minced

3/4 teaspoon Salt

1/2 teaspoon Dry Mustard

1/4 teaspoon Tabasco

2 heads Romaine, torn in pieces

3/4 cup Croutons

1/2 cup Parmesan, freshly grated

Dressing: Place the first 9 ingredients in a blender and mix until smooth.

Place romaine in a large wooden salad bowl, add croutons and parmesan - add dressing a little at a time and toss.