Ingredients
1 jar (12 ounces) blackberry jam (not jelly)
1 cup heavy cream
1 tablespoon confectioners’ sugar
1/2 cup mixed fresh berries
Preparation
Pass jam through a fine sieve; discard solids.
With a mixer fitted with the whisk attachment, beat cream and sugar until soft peaks form.
Gently fold jam into cream to form swirls. Divide mixture among 4 cups, garnish with berries, and serve immediately.
