Ingredients
1 pint blackberries
3 tablespoons sugar
1 tablespoon Cassis liqueur, (optional)
1 tablespoon water
Preparation
Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.
