Ingredients
8 ounces Crushed Pineapple, 1 can
20 ounces Cherry Pie Filling, 1 can
1 package Devils Food cake mix (2-layer size)
1 cup Pecans, chopped
1 stick Butter, melted
1 package Whipped topping
Preparation
Preheat oven to 350 degrees. Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13-by-9-by-2-inch baking pan. Spread pie filling over top. Sprinkle dry cake mix over pie filling. Top with pecans. Combine melted butter with reserved pineapple juice. Drizzle on mixture in pan. Bake 35-40 minutes. Top with whipped topping.
