Black Bean Soup Recipe

Ingredients

1 cup thawed Garlic-Pepper Sauce

1 can (14 1/2 ounces) reduced-sodium chicken broth

2 cans (15 1/2 ounces each) black beans, drained and rinsed

Coarse salt and ground pepper

2 to 3 teaspoons fresh lime juice

Sour cream (optional)

In a medium saucepan, heat Garlic-Pepper Sauce over medium heat. Cook, stirring occasionally, 2 minutes.

Stir in black beans, chicken broth, and 1/2 cup water. Bring to a boil; reduce to a simmer. Cook 5 minutes.

Puree with an immersion blender or regular blender (work in batches, filling container halfway each time). Season with salt and pepper.

Reheat if necessary. Stir in lime juice; serve with sour cream, if desired.