Ingredients
1 pound Pork sausage
1 1/2 pounds Pioneer Peppered sausage gravy mix
1 cup Grated cheddar cheese
6 Eggs
1/2 cup Milk
1/4 Salt & pepper (to taste)
1 package Grands Biscuits (8 count)
Preparation
Preheat oven 350 degrees. Spray 9x13 pan
Break biscuits into 1 inch pieces & line bottom of pan with pieces.
Brown sausage & scatter over biscuits.
Sprinkle cheese over biscuits.
Whisk eggs, salt, pepper & milk. Pour over cheese.
Make gravy according to package.
Pour over cheese.
Bake @ 350 for 30-45 minutes.