Ingredients
2 anchovy fillets
1 1/2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 pinch of sugar
Coarse salt and ground pepper
1 head of Bibb or Boston lettuce, leaves separated and torn
1/2 cup packed fresh parsley leaves
Preparation
In a large bowl, mash the anchovy fillets with the back of a fork. Whisk in the lemon juice, olive oil, and sugar; season with salt and pepper. Add lettuce and parsley. Toss to combine.
