Ingredients
1 batch pale endive
1 batch watercress
1 batch butter lettuce
1 batch frisée
1 batch endive
1 batch minced shallots bathed in cold water
1 cup sherry vinaigrette
1 tablespoons honey
1 tablespoons warm water
1 batch Love
Preparation
Wash each of the five varieties of lettuce in three different temperatures of water. Make vinaigrette, and layer in between lettuce (don’t toss).
combine lettuce, and layer vinaigrette
