Everyone loves a homemade classic meatloaf because it’s full of flavor and typically topped with a deliciously saucy and rich ketchup glaze. And most meatloaf recipes are full of carbs and fat. That’s what makes them so good! But this healthy meatloaf recipe tastes just as good (if not better!) than any traditional recipe out there! The difference is that this version is full of healthy nutrition and is made with simple ingredients. An original family classic, this version is one of the most nutritious dinners you will ever eat!
🛒 Ingredients You’ll Need
📋 Step-By-Step Recipe Instructions
Making meatloaf is so simple! Preheat the oven to 350°F. Using a sharp knife, finely chop the onions, garlic clove, and bell peppers. Expert Tip: Using a vegetable chopper will speed up the chopping process and make the prep a lot easier! Once the vegetables are chopped, heat the olive oil in a skillet. When the oil is hot, put the chopped onions, garlic, and peppers into the skillet and sauté for 3-5 minutes or until tender. Set aside. In a large bowl, combine the uncooked ground beef, ground turkey, salsa, egg, salt and black pepper. Then, add in the sauteed vegetables and the cooked brown rice and mix with a spoon until well combined. Place the mixture in a meatloaf pan and spread evenly until level. Place the pan into the oven an allow the meatloaf to cook. Bake for 50 minutes or until the center of the baked meatloaf reaches 165°F. Expert Tip: You can check the internal temperature by inserting a meat thermometer into the center of the loaf. After cooking the meatloaf, remove it from the oven and place it on the counter to cool for 5-10 minutes. Top with additional salsa, slice, and serve. Tender, juicy, and flavorful, this really is the best ever meatloaf and is one of our family’s favorite dinners…especially when I serve it with these marinated potatoes. And the flavors in these green beans with balsamic vinegar and parmesan are out of this world delicious!
🙋🏼 Frequently Asked Questions
💭 Expert Tips
Any loaf pan will work when making this recipe, but I like using a large loaf mold flexipan. I find that it cooks more evenly and it’s easier to clean. When you remove the baked meatloaf from the oven, excess liquid will remain on top. This is the natural juices surfacing to the top from the cooked vegetables and salsa. After 5-10 minutes of cooling, the cooked meatloaf will absorb the liquids, which contributes to the juiciness. With a traditional version, you’ll get those perfect slices when you cut into the meatloaf. Don’t expect perfect slices with this version. This recipe calls for fresh and healthy ingredients and if the meatloaf has not cooled long enough, it will crumble when slicing. If this happens, combined the crumbles into a round shape and top with additional salsa. Regardless how it looks, it’s still amazingly delicious!Instead of using part ground turkey and part ground beef, this recipe can be made using all ground turkey, all ground beef, or all ground chicken. Ground chicken is also a good substitute when using two types of meat.Use a chunky salsa instead of a thin restaurant style version. Pace picante sauce works well.If you want to add a bit of spice, use a medium or hot salsa. You can also add in chopped jalapeno peppers when sauteing the vegetables. Cook the brown rice before adding it to the mixture. If you use uncooked rice, it won’t cook all the way through while baking. You can use boil-in-a-bag rice or instant-cooked rice. Feel free to also substitute with wild rice, quinoa, or white rice. Other vegetables you can add are chopped fresh mushrooms, zucchini or squash.
🍽️ More Meatloaf Recipes You’ll Love!
A traditional meatloaf recipe is great, but I love to mix things up sometimes! I especially love making this wrapped and smoked stuffed meatloaf. It’s wrapped in bacon and stuffed with multiple types of cheese. Topped with a delicious barbecue sauce recipe, this meatloaf is packed with amazing flavor! If you’re looking for another simple turkey-based version, try making this turkey meatloaf with feta and sun-dried tomatoes! If you like recipes by Giada, you’ll love this one because it’s inspired by one of her originals!
NOTE: This post was published in April 2012, but was republished with an updated step-by-step instructions, pictures and tips in February 2022.
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Recipe Inspired By: South Beach Diet
