Ingredients
2 cups Mayonnaise
2 cans Artichoke hearts - Chopped
2 cloves Garlic - finely minced
2 cans Green chiles - diced
1 jar Pimientos
1 pinch Red pepper flakes
1/8 teaspoon Salt and pepper - to taste
1 cup Parmesan cheese
Preparation
Combine all ingredients, top with parmesan and sliced almonds. Bake at 350 for 30 minutes until browned and bubbly.
