Ingredients

2 bell peppers, red, yellow, or both

1 tablespoon olive oil

1/2 small red onion, diced

Coarse salt and ground pepper

Preparation

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.