Ingredients
1 bag 1/2 cup walnuts 1 1/2 cups (packed) chopped beet greens (from 1 bunch beets) 2 garlic cloves, crushed 1/4 cup (packed) parsley leaves Finely grated zest of 1 lemon 3 teaspoons fresh lemon juice, divided Kosher salt 3/4 teaspoon freshly ground black pepper, divided Olive oil 2/3 cup grated Parmesan
Preparation
Combine all
Combine all
