Ingredients
1/4 cup sour cream
4 to 5 medium red radishes, trimmed and thinly sliced
1/4 teaspoon white-wine vinegar
Salt and pepper
Hot sauce
8 slices country bread
Mesclun greens
12 thin slices leftover Roast with Potatoes
Preparation
In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce.
On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve.
