Bean Red Onion And Parsley Salad Recipe

Ingredients

2 cans (14.5 ounces each) cannellini beans, rinsed and drained

1/2 cup packed fresh parsley leaves, coarsely chopped

2 tablespoons extra-virgin olive oil

1 tablespoon plus 1 teaspoon red-wine vinegar

Coarse salt and ground pepper

1 medium red onion, thinly sliced

In a bowl, combine beans, onion, parsley, extra-virgin olive oil, and red-wine vinegar. Season with salt and pepper.