Ingredients
3 cups loosely packed fresh basil leaves
2 tablespoons pine nuts, toasted
1 clove garlic
1/2 teaspoon coarse salt
3/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons freshly grated Parmesan cheese
Freshly ground pepper
Preparation
Process basil, pine nuts, garlic, and salt in a food processor until combined. With processor running, add oil in a slow, steady stream; process until smooth. Stir in Parmesan. Season with pepper.
