Ingredients
8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)
1 head garlic, smashed and peeled
5 sprigs sage
1 teaspoon coarse salt
1 bottle (12 ounces) lager
Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)
Preparation
Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.
