Ingredients
1/2 cup sugar
2 tablespoons water
1/2 cup heavy cream
2 tablespoons butter
2 thinly sliced bananas
Preparation
In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.
