Ingredients
3 tbsp balsamic vinegar
3 tbsp honey
3 tbsp soy sauce
3 tbsp vegetable oil
1 green onion, finely chopped
1/2 tsp black pepper
6 Canadian AAA Angus striploin steaks
Preparation
Whisk balsamic vinegar, honey, soy sauce, vegetable oil and green onion together in a large bowl. Add steaks or place steaks and marinade in resealable bags. Rub marinade onto meat; cover or seal. Let steaks marinate for at least 3 hours or up to one day.
Bring meat to room temperature before barbecuing. This will take about an hour.
Oil grill and preheat barbecue to medium-high. When preheated, remove steaks from marinade and shake off any excess. Place steaks on grill and cook until desired doneness.
Transfer steaks to a platter and cover loosely. Let stand for 10 to 15 minutes to allow juices to redistribute. Serve immediately.
