Baked Turkey Spinach Meatballs Recipe

Ingredients

1 pound Ground Turkey

1/4 cup Grated Parmesan Cheese

1/3 cup Italian Seasoned Breadcrumbs

1 package Defrosted Cut Spniach

3 pinches Salt

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Oregano

3 pinches Black Pepper

1 head Egg

1/4 cup Olive Oil

Preheat oven to 375 degrees. Place all ingredients in a large bowl.

Mix ingredients with a fork until the turkey mixture is well mixed.

Place aluminum foil over a baking sheet. Lather olive oil on the foil.

Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.

Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.

Let rest about 5 minutes before taking meatball off the foil.