Ingredients

4 (8-inch) tortillas 

Olive oil 

Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives 

Salt and pepper

Preparation

Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.

Drizzle with olive oil, and season with salt and pepper.

Bake until tortillas are crisp and toppings are heated through, about 10 minutes.