Ingredients
1/2 cup Whole bread crumbs
2 tablespoons Fish Sauce
2 tablespoons Cilantro, chopped
4 tablespoons Green onions, minced
2 cloves Garlic, finely minced
2 tablespoons Ginger, finely chopped
1 1/2 pounds Ground pork
1-2 tablespoons Soy sauce
1 can Unsweetened coconut milk
3 tablespoons Fish sauce
2 tablespoons Garlic, finely minced
8 cube Ginger, large cubes
8 cube Lemongrass
1 tablespoon Soy sauce
2 tablespoons Brown sugar
3 tablespoons Cilantro, minced
1 Chili, small red, finely sliced for garnish
3 tablespoons Basil, chopped-as desired
Preparation
Combine first seven ingredients in a medium bowl until mixed thoroughly. Form meatballs in large golf-ball size rounds. Place on a foil lined baking sheet. Bake at 400 degrees oven for 8 minutes, turn , and bake another 5 in Utes. do not over-bake. Remove from oven and rest.
While meatballs are baking, combine remaining ingredients in a medium size sauce pan, boil, then simmer..
Cook your favorite white rice-I love Jsmine rice with this dish.
