Baked Spaghetti and Meatball Casserole is loaded with baked hearty meatballs, noodles, marinara sauce, and lots of cheese. If you think meatballs and spaghetti are boring think again! This casserole will change your mind. Homemade meatballs are the way to go here. You can use a bag of frozen ones if you like but I’ve been loving my 1 smart point meatball recipe lately. Last week, I made Meatball Sammies with them and this week I made a Baked Spaghetti Casserole. My meatballs are so easy to make you might want to keep some in the freezer so all you have to do is heat them up. All the ingredients get added to a bowl and I use a 1-inch scoop to form the meatballs. They take 15 minutes to bake in the oven and that is it!. The meatballs are probably the hardest part of this recipe and if you can master that then all you have to do is boil some noodles and dump in a jar of marinara sauce into a bowl. I have my own zero point marinara sauce recipe but I like to use the help of store-bought marinara sauce. I don’t have all day to sit there and babysit a pot of sauce boiling over a stove.
How to make Spaghetti and Meatball Casserole Video
5 from 2 reviews
1 lb lean ground beef 93% 1 egg ¼ cup bread crumbs ½ cup onion 4 garlic cloves 1 tablespoon of Parsley 1 oz parmesan cheese ¼ tsp of salt and pepper For the casserole: 24 oz jar marinara sauce 12 oz of spaghetti noodles 1 cups of part skim mozzarella ½ cup of grated parmesan cheese
