Baked Creamy Cheesy White Sauce Gnocchi Recipe

Ingredients

1 pound pound Gnocchi

1/4 cup + 2 tablespoons Parmesan cheese

1 cup Fontal cheese or Gruyere

1 WHITE SAUCE

1 tablespoon Butter

1 cup Milk 2%

1 tablespoon Flour

1 pinch Salt

1/4 teaspoon Basil

1/4 teaspoon Oregano

Preparation

Pre-heat oven to 425, lightly oil 8x6 baking dish

In a large pot of boiling salt water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well

In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly an continue to stir until thickened, stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal and 1/2 the Parmesan cheese, then gently add the Gnocchi

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