Ingredients
1 Round of Brie with rind
1/2 cup Fig jam
1/2 cup Caramelized pecans
2 tablespoons Orange zest
Preparation
Preheat oven to 350°.
Place brie on parchment paper on a cookie sheet.
Spread the top with the fig jam.
Top with pecans and orange zest.
Cook for 10-15 minutes, until warm and gooey.
Cook for 10-15 minutes, until warm and gooey.
