This post is sponsored by Jennie-O Turkey. Their oven ready turkey breasts are great for cooking around the Holidays! This week is going to be all about Thanksgiving on this blog. My plan is to master all the Thanksgiving sides and cooking a turkey. In this case it’s a turkey breast. Turkey breasts are great for a smaller crowd and they are also great for smoking. Many years in the past for Thanksgiving, I’ve done a smoked turkey breast. Try out this recipe for Apple Wood Smoked Turkey Breast. Stuffing is quite easy to master and the basic ingredients for stuffing are bread, onions, celery, poultry seasoning, chicken stock, and an egg to bind it all together. From there, you can change up the type of bread you use or add just about any Fall-ish type ingredient that you can think of like butternut squash, dried cranberries, bacon, sausage. Just add what you like! Spread out that turkey breast onto a cutting board and pound it out with a rolling pin until almost a ½ inch thick. Spread out the stuffing onto the turkey breast and roll that turkey breast. It’s a very similar process to making cinnamon rolls. Start on one side and roll out the turkey breast. Lay some strips of bacon on another cutting board and then place the turkey breast in the middle of the bacon. You can then wrap the bacon strips around the turkey breast however you like and I’ve seen some people even try the famous bacon weave. Meh, I like it simple and easy. myWW points: Blue Points: 5; Green Points:12; Purple Points: 5
