Ingredients
24 ounce shrimp
6 ounce bacon
2 tablespoon smoked paprika
4 ounce Feta cheese
8 piece bamboo skewers, soaked in water
Preparation
Preheat oven to 350 degrees F
In a bowl, toss the shrimp with smoked paprika
Wrap each shrimp with a bacon strip.
Thread three of the wrapped shrimp onto each skewer.
Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes.
Plate while still hot and sprinkle feta cheese crumbles over the dish so that they melt slightly.
