Ingredients

6 slices Bacon [diced]

2 Jalapenos [halved, seeded, thinly sliced]

1 tablespoon Flour

1 bottle Corona {or other Mexican beer}

2 cups Cheddar Cheese {extra sharp, grated}

8 ounces Cream Cheese [cut in small cubes]

4 ounces Green Chiles [diced, drained, 1 can]

Preparation

  1. In a large saucepan set over medium heat, cook the bacon foe 3 - 5 minutes or until its starting to crisp. Add jalapenos, and continue cooking for another 2-3 minutes until jalapenos are softened.

  2. Add flour and cook 1 minute, stirring constantly. Slowly add beer, whisking briskly to break up lumps. and bring to a simmer, stirring constantly.

  3. Reduce heat to low. Add the cheddar cheese and cream cheese, simmer for 3 - 5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot.

  4. Serve warm in a warming pot.