Baby Spinach With Warm Olive Oil And Walnuts Recipe

Ingredients

2 ounces walnuts (about 3/4 cup)

1/3 cup extra-virgin olive oil

6 ounces baby spinach, washed well (about 6 cups packed)

2 tablespoons white-wine vinegar

Coarse salt and freshly ground pepper

Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.

Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.