Ingredients

3 cup all-purpose flour

2 teaspoon baking powder

2 teaspoon Baking soda

1 teaspoon salt

1 1/2 cup vegetable oil

1 cup brown sugar

1 cup white sugar

4 piece large eggs

2 teaspoon vanilla extract

2 cup grated carrots

1 cup crushed pineapples

Preparation

Preheat oven to 350 degrees Fahrenheit.

Grease and line a 9x3x3 pan and set aside.

Sift flour, baking powder, baking soda, and salt together in a bowl.

Combine oil and sugar.

Add eggs one at a time beating well after addition.

Stir in vanilla extract.

Add dry ingredients, then carrots and pineapples.

Mix until well blended. Bake for 35 minutes.