Ingredients

1 ripe avocado

2 Roma tomato

1 lemon, juiced

2 tablespoons Cilantro, chopped

1/2 Jalapeno, seeded and chopped

2 tablespoons Green onions, chopped fine

12 ounces Bay shrimp

Preparation

Add all ingredients in a bowl and combine carefully without mashing the avocado. Season with salt and pepper. Serve with tortilla chips.