Ingredients
1 shallot, minced
1 tablespoon apple cider
2 tablespoons apple-cider vinegar
1/4 cup walnut oil
Salt and freshly ground pepper
5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine
Preparation
In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
